Today, I present what I have named the Upside Down Candy Bucket…. I felt it was an appropriate name. I may have made the candy corn part a little too bright in the photo, but I’m still trying to figure all the editing out.
I hope you all have a safe and happy holiday. Here’s the recipe:
1.5 oz. Whipped Vodka
1 oz. Frangelico
1 oz. Candy Corn Simple (As featured a while ago in my Bourbon Candy Corn)
I just built it in a rocks glass, and garnished it with an upside down sugar cage full of unwrapped candy!
Since Halloween is about sweetness, and candy, I really wanted that to be the point. The hazelnuts from the Frangelico combined really well with the Whipped vodka, and the Candy Corn syrup was really just for color, but it upped the sweetness factor, so it didn’t just taste like you were taking a shot.
See you tomorrow for the unveiling of my unique simple and the cocktail I featured it in!